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Villa Gallici
(from) US$ 328.93
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Villa Gallici

FranceAix-en-Provence

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  • Cooking classics
  • Eighteenth-century charming Italian estate
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant
Rates and services

Menu 105 EUR (lunch), 105-140 EUR s.i. (dinner)

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.12 USD

Annual closing

January.

Our commitments

On reading that 25% of schoolchildren do not know that chips are made from potatoes, the Chef Christophe Gavot felt his blood boil. And thus his fight for nutrition and health was born.

The challenge: recipes for children that are 100% natural, easy to make and good to eat, using seasonal fruit and vegetables. By teaming up with the Association Santé Environnement France (ASEF), the health and environment agency, the Chef was able to reach out to parents of children who could benefit from discovering a more varied cuisine. Vegetable cookies with hazelnuts, chicory and ham pizza, purple potato pudding: a flavour free-for-all to reduce the risk of childhood obesity and kindle a love for food. His partnership with the ASEF continues with an active participation in symposiums on the theme of nutrition and health. 

Christophe Gavot

Chef
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Julien Gros

Restaurant manager
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Laurent Mounet

Maitre de Maison
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