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The love of cooking has been passed from father to son. It’s all we think about. In terms of taste, we like to keep it simple, pure and free from artifice. There is nothing more soul-stirring than an original fusion of three or four carefully selected and measured ingredients. Our careful attention takes it to another level. Explore local resources, hone your skills, break free of routine and find wonder every day. That's the recipe for happiness.
Menus 100 EUR s.i. (week lunch), 175-220 EUR s.i. Carte 185 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Gourmet restaurant: Monday and Tuesday. “Le Central”: Monday and Sunday.
Hotel/Gourmet restaurant: January and from August 6th to 15th.