An enjoyable gourmet meal in an exceptional setting is what you will experience at San Felice. Facing nature, the restaurant’s dining room has a breathtaking view of the golf course, the grounds, and the sea in the distance. In the kitchen, Chef Christophe Bacquié and his team invite you to discover exquisite, ceaselessly surprising dishes, as well as their new specialty of charcoal grilling. You will appreciate the fabulous menu of matured meats and essential gourmet dishes with delicious Provençal flavors.
Gourmet restaurant: lunch from Monday to Friday and dinner from Sunday to Tuesday. “San Felice”: open every day.
Hotel: from November 30th to March 4th. Gourmet restaurant: from the end of November to April 15th. “San Felice”: from the end of November to March 4th.
You will also enjoy our restaurant L’Ephémère and its relaxed and exotic atmosphere. It overlooks the verdant commune of Castellet, thus offering a magnificent panorama of the natural surroundings. Sitting on tall chairs or enjoying the comfort of the Gazebos, you will get to know the team that works cheerfully behind the counter of this remarkable summer location that opens only in July and August. Uniquely warm and friendly moments await the most demanding gourmets. Reopening in the summer of 2022.