When I cook, my first thought is to “enjoy bringing enjoyment to others”. Cooking has always been my greatest passion, even before it became my profession. Beyond a simple culinary experience, my teams and I are committed to making every moment spent in our restaurant a moment of relaxation and sharing, based around our local Provençal gastronomy, which is unique thanks to the wealth of ingredients it offers.
Menus 29-105 EUR s.i. Carte 35-110 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday and Sunday evening (from October 1st to March 31st). Restaurant: Monday, Tuesday noon, Sunday evening (from October 1st to March 31st), Monday (from May 1st to June 31st).