Enhancing a raw product, like a stone mason, to create a dish of apparent simplicity, to cultivate the field of possibilities without restriction, to return to the taste of what is essential in the respect of our local produce... A life is made to experience emotions and above all we want to be those people who pass it on.
Menus 90-147 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Main Restaurant: Tuesday and Wednesday. “Sodade”: Monday and Sunday evening (low season), Monday (from July 1st to August 31st) (july/august).
Hotel/Main Restaurant: from the end of November to April 3rd.