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“The more the wine is rich and complex, the more combinations it offers. It involves extolling the qualities of Sauternes in precise gastronomic combinations, of bringing out its aromas, of enhancing its various colors, and of playing with its textures. My menu is designed according to the different products offered by the regional farmers, growers and producers, all rigorously selected.”
Menus 130-225 EUR s.c.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Tuesday and Wednesday.