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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Hôtel Crillon le Brave
USD 210 (from)
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Hôtel Crillon le Brave

France, Crillon le Brave

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Restaurant Jérôme Blanchet

36 Rooms

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Jérôme Blanchet
"As a child, I would prepare pork terrine, home-made jams and vegetables from the garden with my parents. Now, my cuisine aims to reflect this rich terroir of exceptional local produce. I am fortunate to work with an exceptional panel of farmers, artisans and winemakers who deliver some of the world's best products to our kitchen door every day."
Jérôme Blanchet - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.


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Rates & Amenities
Menu 69-99 EUR s.i. (dinner)
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
true
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+ 33 (0)4 90 65 61 61
Relais & Châteaux
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