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Hôtel Crillon le Brave
395.89 (from)
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Hôtel Crillon le Brave

FranceCrillon le Brave

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Restaurant La Table du Ventoux

  • Cooking Classics
  • Hilltop village hotel in Provence

restaurant

restaurant

restaurant

restaurant
Rates and services

Menu 79-110 EUR s.i. (dinner)

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Annual closing

Hotel/Main Restaurant: from January 2nd to March 30th, from November 4th to December 31th, from January 2nd to March 29th. “Le Bistrot 40k”: from mid-October to May 2nd.

Our commitments

In this Provençal property where the food does not travel more than 40 km before being tasted, important work on electricity consumption is underway.

Initially, the focus was on equipment. Movement detectors were installed in the corridors and the insulation optimised. The heating system for the water in the pool, high in energy consumption was changed in favour of a heat pump. This was then rolled out to all heaters and air conditioners. Food consumption is also carefully watched: everything is used, there is no waste. An excellent example for apprentices that train here, to whom this squad pays careful attention.

Jérôme Blanchet

Chef
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Annabelle Gamelin

Maitre de Maison
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