“Being a culinary artisan is the most beautiful job in the world. Sharing with our producers, our employees and our customers. All this makes our passion alive with grandeur and beauty. ”
Menus 155 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch, Monday evening, Sunday evening. “Brasserie Historique”: Monday and Sunday.
Hotel/“Brasserie Historique”: from January 16th to February 12th. Main Restaurant: from January 16th to February 12th, July 14th, November 11th.