Menus 240-310 EUR s.i. Carte 130 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch from Monday to Thursday and dinner from Monday to Wednesday. open every day.
Hotel: from January 3rd to February 5th. Gourmet restaurant: January.
Growing up in the kitchen of this prestigious property, Georges Blanc has consistently celebrated and used the regional produce from Bresse through his locally inspired dishes. He is the President of the Protected Appellation “A.O.P. Volaille de Bresse” to passionately defend and protect this species.