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Hôtel de la Poste – Restaurant Frédéric Doucet
USD 104.65 (from)
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Hôtel de la Poste – Restaurant Frédéric Doucet

FranceCharolles

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Restaurant Frédéric Doucet

  • Cooking Classics
  • Distinguished village manor

restaurant

restaurant

restaurant
Rates and services

Menus 67-95 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Hotel: Monday and Sunday. Main Restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from September to May), Tuesday noon (from June to August). “Bistrot du Quai”: Monday evening, Tuesday, Sunday noon.

Annual closing

Hotel/Main Restaurant: from November 12th to 30th and from February 12th to 19th.

Frédéric Doucet

Chef
Frédéric Doucet
See the profile
Relais & Châteaux
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