By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
With every dish, I aim to recreate authentic flavours to revive the memories and dreams of my childhood in the Savoy. Every dish is also infused with my enormous passion for Provence, a permanent source of inspiration that enables me to create and experiment with a delicate and generous kind of cuisine. I prefer the very simple ingredients that I find on my walks in the hills of the Luberon region, in my vegetable garden or from local producers.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.