"When I cook, my aim is to take my guests on a culinary journey! In fact, my work is all about being creative and generous. I offer dishes full of Mediterranean flavour accompanied by plentiful amounts of home-made bread."
Menus 85 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant "Avelan": Open for dinner, closed Sunday and Monday until October 31, 2021. From November 2nd, 2021, open evenings 7 days a week.
Restaurant "Les Vignes": Open for dinner from July 22th to September 12th, 2021, closed Tuesday.
Restaurant "Cipressa": Open for lunch and dinner from July 1st to September 13th, 2021, 7 days a week at noon, 6 days a week in the evening (closed Sunday). Open for lunch and dinner from September 14th to October 31th, 2021, 5 days a week for lunch and dinner (closed Tuesday and Wednesday).
Hotel/Restaurant "Avelan": closed on January 3, 2022.
Restaurant "Les Vignes" & "Garden in the Vines": from September 13, 2021 until 2022.
Restaurant "Cipressa": from November 1, 2021 until 2022.
Coquillade Village was awarded the European Ecolabel in July 2012. The award was given in recognition of its investments and efforts to protect the environment.
Since it opened, the property has met all the criteria of responsible tourism, from geothermal heating and cooling in all the buildings and green electricity, to selective waste sorting and ecolabel maintenance products. Non-potable water from the Provence Canal is used to water the green spaces and flush the toilets. The walkways and underbrush on the grounds are maintained to prevent fires. In the kitchen, chef Thierry Enderlin uses fruits, vegetables and herbs from his kitchen garden, and orders ingredients from mostly organic local farmers. The Aureto de Coquillade Village vineyard produces wines using sustainable agriculture.