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Chef Lucas Vannier's career has been star-studded to say the least, having worked at the Auberge des Templiers*, the Côte Saint-Jacques** and the Maison Jeunet** before joining the Château de Courcelles. He loves nothing more than to share his wisdom and experiences with his teams, and his passion and emotion with diners. Lucas Vannier is a master of regional cuisine with a twist, drawing on fresh, seasonal produce in his dishes.
Menus: 50-125 EUR s.i. Carte: 70-130 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
