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USD 279.07 (from)
Reserve
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FranceValence

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  • Creative cooking
  • Legendary restaurant and charming hotel

restaurant

restaurant

restaurant
Rates and services

Menus 110 EUR s.i. (week lunch), 160-320 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Hotel/“André”: open every day. Gourmet restaurant: Monday and Sunday evening.

Annual closing

Hotel: from December 24th to January 15th. Gourmet restaurant: from December 26th to January 15th.

Anne-Sophie Pic

Chef
Anne-Sophie Pic
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Denis Bertrand

Winewaiter
Denis Bertrand
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Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges