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"At the heart of the Maison PIC, in Valence, I experiment with combinations of flavours. In some dishes, I present up to five aromatic groups, while making each taste perceptible and legible. All the elements count. In the blue lobster with red berries recipe, I propose discovering the side of smoked bonito with red berry dashi, a few iodine notes in the broth but also tangy flavours present in the strawberry-barberry chutney. I came up with this recipe ten years ago, but it continues to evolve as I work on it. It is this game of balance and audacity that interests me and I wish to present with my teams."
Rates and services
Menus 120 EUR s.i. (week lunch), 180-330 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.15 USD
Weekly closing
Hotel/“André”: open every day. Gourmet restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from January 17th to May 31th), Monday, Tuesday noon, Sunday evening (from June 1st to September 30th).
Annual closing
Hotel: from December 24th to January 16th. Gourmet restaurant: from December 26th to January 16th.
