By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
"At the heart of the Maison PIC, in Valence, I experiment with combinations of flavours. In some dishes, I present up to five aromatic groups, while making each taste perceptible and legible. All the elements count. In the blue lobster with red berries recipe, I propose discovering the side of smoked bonito with red berry dashi, a few iodine notes in the broth but also tangy flavours present in the strawberry-barberry chutney. I came up with this recipe ten years ago, but it continues to evolve as I work on it. It is this game of balance and audacity that interests me and I wish to present with my teams."
Rates and services
Menus 120 EUR s.i. (week lunch), 180-330 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.13 USD
Weekly closing
Hotel/“André”: open every day. Gourmet restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from January 17th to May 31th), Monday, Tuesday noon, Sunday evening (from June 1st to September 30th).
Annual closing
Hotel: from December 24th to January 16th. Gourmet restaurant: from December 26th to January 16th.
