Menus 120 EUR s.i. (week lunch), 180-330 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/“André”: open every day. Gourmet restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from January 15th to May 31st) (low season), dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from September 1st to December 25th).
Hotel: from December 24th to January 12th. Gourmet restaurant: from December 23th to January 14th. “André”: December 25th.