By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
"My approach to cuisine puts the focus on innovation and fresh twists on old classics in a playful, fuss-free style. My goal is to faithfully replicate authentic flavors, with no superfluous ingredients added to the mix. Soak up the spectacular views of a gorgeous village surrounded by a river. When you arrive, you'll find an entire team fully devoted to ensuring you receive the best welcome possible."
Menus 39-90 EUR s.i. (lunch), 55-110 EUR s.i. (dinner) Carte 24-46 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Monday and Tuesday.
Hotel/Main Restaurant: from October 22th to April 5th. “Au Fil du Temps”: from December 9th to January 31th.