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"I've been passionate about cooking since a very young age, and try to pass on this passion through my cuisine. I reinvent and question my recipes and expertise every day, all while maintaining the spirit, indulgence, and generosity of my cuisine. I'm still just a chef in love with delicious and beautiful things. "
Menus 28 EUR s.i. (Thu, Fri, Sat lunch), 28-85 EUR s.i. Carte 80-130 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: lunch from Monday to Thursday (except day off ).
Hotel: from January 1st to March 14th and from October 31th to December 31th. Restaurant: from January 1st to March 14th and from November 1st to December 31th.