By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
"I've been passionate about cooking since a very young age, and try to pass on this passion through my cuisine. I reinvent and question my recipes and expertise every day, all while maintaining the spirit, indulgence, and generosity of my cuisine. I'm still just a chef in love with delicious and beautiful things. "
Menus 30 EUR s.i. (Thu, Fri, Sat lunch), 28-85 EUR s.i. Carte 80-130 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: lunch from Monday to Thursday (except day off ).
From the beginning of November to mid-March.