It is a great privilege and a real luxury to be able to live and work in the countryside. I am often amazed by the nature that I breathe. Nature that gently guides me towards writing recipes that celebrate it in its most perfect, virtuous and authentic form.
Menus 265-295 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: open every evening (except Monday and Tuesday), as well as Saturday and Sunday lunch, from March to mid-July and from late August to December. From July 10th to August 25th, every lunchtime and every evening, except lunch on Monday and Tuesday. "La ferme aux grives": open for lunch and dinner, except Tuesdays and Wednesdays. Open for lunch and dinner, every day, from mid-July to the end of August, and from the end of December to the beginning of January, except for lunch on Tuesday.
From January 2nd to March 4th.
"We imagine luxury as a sustainable, responsible and harmonious practice, for everyone."
At Les Prés d'Eugénie, ethical luxury is practiced in a collaborative way: an implicit "contract" between the Guérard family and its guests, employees and suppliers. Promoting short food supply chains, local savoir-faire, anti-waste initiatives, social and environmental responsibility and biodiversity protection translates to several dozen concrete actions that take place across all teams — from the garden to the suites, human resources to the kitchen oven. This is the property's manifesto for “Authentic and Responsible Luxury.” According to Adeline and Eléonore, “small streams make great rivers! and everyone here is doing their part, modestly, but with determination.”
To learn more about Les Prés d'Eugénie's commitment to sustainable luxury, follow this link.
