It is a great privilege and a real luxury to be able to live and work in the countryside. I am often amazed by the nature that I breathe. Nature that gently guides me towards writing recipes that celebrate it in its most perfect, virtuous and authentic form.
Menus «Grande Cuisine Gourmande» 139-260 EUR s.i. (dinner) Carte 145-180 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: open every evening (except Monday and Tuesday), as well as Saturday and Sunday lunch, from March to mid-July and from late August to December. From July 10th to August 25th, every lunchtime and every evening, except lunch on Monday and Tuesday. "La ferme aux grives": open for lunch and dinner, except Tuesdays and Wednesdays. Open for lunch and dinner, every day, from mid-July to the end of August, and from the end of December to the beginning of January, except for lunch on Tuesday.
Hotel: from January 5th to February 13th. Gourmet restaurant: from January 6th to March 12th. “Auberge de La Ferme aux Grives”: from January 6th to February 13th.
Reconcile hedonism and healthy eating: a challenge met successfully by Michel Guérard. On the menu: exquisite slimming cuisine, culinary curiosities and bike excursions.
Here, the ingredients have not traveled far: all are locally sourced (except the lobster, which comes from Brittany), and are on the whole organic. The vegetable garden provides an abundance of aromatic herbs and tomatoes, and the caviar is sourced from the neighbouring Pyrenees. An active partner in European Obesity Day, the property has even put its CO2 emissions on a diet, with floors that keep cool in the summer to eliminate the need for air conditioning and electric vehicles for the staff. Even the guests are also encouraged to cycle! The property is heated with thermal spring water, which then waters the gardens. All of which means a stay here is good for you, and also the planet!
