By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
Born in Nice, the new Chef Nicolas Rondelli surfs with real virtuosity between the French gastronomic tradition and a highly authentic Mediterranean repertoire : "I enjoy treating my guests to a little escapism by concocting dishes with a touch of exotism. A former pupil of Alain LLorca and Francis Chauveau, I succeed in enhancing the richness of fresh local products with a devouring passion". The gourmet restaurant Les Pêcheurs is open every evening from 02 of April to 16 of October.
Menus 85-150 EUR s.i. Carte 75-140 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
From October 15th to March 30th.