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About Relais & Châteaux
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Hôtel Parc Victoria
USD 192.73 (from)

Hôtel Parc Victoria

France, Saint-Jean-de-Luz


Les Lierres

20 Rooms





Guillaume Applaincourt
"When I cook, my goal is to highlight the most authentic products of the Basque culinary heritage and sublimate without altering them. Fish from the ocean that has established the reputation of the port of St-Jean-de-Luz and which I add to the menu according to the day's catch - hake, sardines or cod, squid, Espelette chilli, lamb ... are real sources of inspiration. These high quality ingredients allow me to combine various flavours. Just like the establishment I work for, I strive to combine tradition and creativity and thus arouse each guest's senses by discovering the flavours of our region."
Guillaume Applaincourt - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities
Menus 49-98 EUR s.i. Carte 75-105 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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Reserve by phone
+33 (0)5 59 26 78 78
Relais & Châteaux
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