iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNewsletter iconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

We are checking availability.
Thank you for your patience...

loadingPagePicture
Le Vieux Logis
USD 230.02 (from)
Reserve
view

Le Vieux Logis

FranceTrémolat

Slide
Down

Le Vieux Logis

  • Cooking Classics
  • Country house from the 17th century

restaurant
Rates and services

Menus 55-120 EUR s.i. Carte 130 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.18 USD

Weekly closing

Main Restaurant: Wednesday and Thursday (from October 1st to April 30th). “Le Bistrot”: Monday and Tuesday (from October 1st to April 30th).

Annual closing

Main Restaurant: December 25th. “Le Bistrot”: December 24th.

Vincent Arnould

Chef
See the profile
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges