Faithful to the name of the restaurant “Le Verdurier”, a homage to the subject of the Royal Household who had the role of choosing the most beautiful salads and aromatic plants, I offer a spontaneous cuisine extolling seasonal products through a unique play of textures and flavors.
Menus 39-88 EUR s.i. Carte 85-115 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday and Tuesday (from the beginning of September to the end of April). Restaurant: lunch from Monday to Friday and dinner from Sunday to Tuesday (from the beginning of September to the end of April).