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"The values that are most important to my work are respecting my region's products and its gastronomic traditions. I update traditional dishes to create lighter, simpler versions of them. This sincere, generous, gourmet cuisine is built on sharing and enjoyment, and it features fresh, zesty flavours."
Menus 75-140 EUR s.i. Carte 48-135 EUR s.i. Lunch: 60 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch from Sunday to Tuesday, Monday evening, Sunday evening.
Hotel: from January 3rd to 21th. Main Restaurant: from January 3rd to 21th and from November 20th to 27th.