"My cuisine is based on the classics, which I enjoy updating. Encounters with craftsmen and local farmers and the taste of my native land's harvest are there to guide me in my search. As Prosper Montagné put it, you can only make something good with excellent ingredients."
Menus 70-180 EUR s.i. Carte 88-99 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Sunday and Monday from February 3rd to April 30th included and from September 30th to December 17th included (except bank holidays). Main restaurant: Sunday evening and Monday from February 3rd to April 30th included and from September 30th to December 17th included (except bank holidays), Monday noon, Tuesday noon and Wednesday noon from May 2nd to September 30th included (except bank holidays). “Le Bistrot d’Auriac”: Monday, Tuesday evening, Wednesday evening, Thursday evening and Sunday evening from January 2nd to April 30th and from October 1st to December 31st (except bank holidays), Sunday evening from May 1st to September 30th (except bank holidays)
Hotel/Main Restaurant: from January 3rd to February 4th and from November 8th to 23th.
Using cuisine to restore the pleasure of eating to women suffering from breast cancer.
To rediscover the very real pleasure of eating, nothing beats a few cooking sessions using the freshest, most natural products. The fragrant wisps from pots simmering on the fire, opulent and generous fruit that bring their delicate flavours to exceptional pastries ... This Estate shows its commitment by organising workshops dedicated to women with breast cancer, to give them the keys to this delightful world, and help them rekindle the pleasure of food. To these events are added twice a year a partnership with l’Établissement Français du Sang, the French Blood organisation in which donors can taste dishes from the area.