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Le Château de Beaulieu
(from) US$ 192.77

Le Château de Beaulieu


  • 2 Michelin Stars 2019
  • Creative cooking
  • Elegant brick manor from the 17th century
Rates and services

Menus 80-235 EUR s.i. Carte 130 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Gourmet restaurant: lunch from Monday to Thursday, Monday evening, Saturday noon, Sunday evening.

Annual closing

Hotel: from January 4th to 19th. Gourmet restaurant: from January 4th to 19th and from August 1st to 23th.

Our commitments

Martin Roger, apprentice of the Michelin-starred chef Marc Meurin, took his inspiration from permaculture to create a new kind of aromatic herb garden during his final year of apprenticeship in the gourmet restaurant at Château de Beaulieu.

Permaculture borrows from ancient practices; mixing different plant varieties, raising beds to require little water and no cultivation of the land. Chef Marc Meurin has set aside for Matin Roger six plots planted with apple trees, pear trees and rhubarb to encourage agricultural diversification. Celery, chocolate mint, green and purple sorrel, verbena, basil... or even rare species such as pineapple sage or orange melissa are now grown on the hills. All these new varieties of aromatic herbs are used in the restaurant's dishes.

Marc Meurin

See the profile