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A modern bistro, Le Jardin d’Alice sports colourful tones and a warm, elegant atmosphere in a stylish contemporary setting. In this warm atmosphere, Chef Marc Meurin invites guests to discover an inventive and creative cuisine, which is equally inspired by a respect for regional produce.
Gourmet restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon, Thursday noon. “Côté Jardin”: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from October 1st to April 30th).
