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Coquillade Village
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Coquillade Village

FranceGargas

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Le Gourmet

  • Cooking Classics
  • Hamlet surrounded by vineyards

restaurant
Rates and services

Menus 80-135 EUR (dinner) s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Main Restaurant: lunch and Sunday evening (from March to October).

Annual closing

Hotel: from November 12th to March 15th. Main Restaurant: from October 15th to March 29th. “Le Bistrot ou le Jardin dans les Vignes”: from November 12th to March 15th.

Our commitments

Coquillade Village was awarded the European Ecolabel in July 2012. The award was given in recognition of its investments and efforts to protect the environment. 

Since it opened, the property has met all the criteria of responsible tourism, from geothermal heating and cooling in all the buildings and green electricity, to selective waste sorting and ecolabel maintenance products. Non-potable water from the Provence Canal is used to water the green spaces and flush the toilets. The walkways and underbrush on the grounds are maintained to prevent fires. In the kitchen, chef Thierry Enderlin uses fruits, vegetables and herbs from his kitchen garden, and orders ingredients from mostly organic local farmers. The Aureto de Coquillade Village vineyard produces wines using sustainable agriculture. 

 

Thierry Enderlin

Chef
Thierry Enderlin
See the profile

Carmen and Werner R. Wunderli

Maitres de Maison
Carmen and Werner R. Wunderli
See the profile
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