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About Relais & Châteaux
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Le Domaine de Verchant
USD 253 (from)
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Le Domaine de Verchant

France, Castelnau Le Lez (Montpellier)

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Verchant

26 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant
Damien Cousseau

My passion for cooking was sparked at the age of 15 when I came across recipes created by great chefs from my region, such as Joël Robuchon. Now that I have settled in the South, I like to offer carefully-prepared contemporary Mediterranean cuisine focused on seafood and organic vegetables from the Camargue, as well as on local producers. The lobster and melon salad with fresh almonds, sea bass with a sauce vierge of Mediterranean vegetables and basil oil, foie gras with a variation on tomates, organic apricots in a deconstructed lavender tart and a clafoutis emulsion are just some of the dishes inspired by the South and the Mediterranean. 

Damien Cousseau - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.


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Rates & Amenities
Menus 45-90 EUR s.i. - Carte 54-64 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 33 (0)4 67 07 26 00
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