My passion for cooking was sparked at the age of 15 when I came across recipes created by great chefs from my region, such as Joël Robuchon. Now that I have settled in the South, I like to offer carefully-prepared contemporary Mediterranean cuisine focused on seafood and organic vegetables from the Camargue, as well as on local producers. The lobster and melon salad with fresh almonds, sea bass with a sauce vierge of Mediterranean vegetables and basil oil, foie gras with a variation on tomates, organic apricots in a deconstructed lavender tart and a clafoutis emulsion are just some of the dishes inspired by the South and the Mediterranean.
Menus 38-105 EUR s.i. - Carte 102-128 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: Tuesday and Wednesday, lunch from Tuesday to Thursday and Wednesday evening (from July 1st to August 31st). “La Plage dans les Vignes”: Monday evening and Sunday evening (from the beginning of November to mid-March), noon and evening (from January 1st to 31st).