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Les Maisons de Bricourt
USD 226.74 (from)
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Les Maisons de Bricourt

FranceSaint Méloir des Ondes

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Le Coquillage

  • Expression of the terroir
  • Mansion from the Belle Époque period

restaurant

restaurant
Rates and services

Menus 31-139 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Annual closing

Hotel: from January 7th to February 7th and from February 25th to March 13th. Restaurant: from January 7th to February 7th, from February 25th to March 13th, December 24th, December 25th, December 31th, January 1st.

Our commitments

In this region of windswept open seas, one man has his eyes fixed on the horizon. His challenge is to preserve this vast deep blue expanse in order to be able to share it with future generations.

Olivier Roellinger was born in the Bay of Cancale and is a Chef of the sea. His cuisine tells the story of the region he loves and for which he strives to preserve its richness and traditions. On his menus, only fish from local and environmentally friendly fisheries are allowed. Horse mackerel and mackerel are sublimated, abalone is caught by divers and the scallops by-hand. Other products are sourced from organic or sustainable agriculture and fair trade co-operatives. A wide variety of vegetables grow in his garden and his love of the sea pushes him to support other projects such as the protection of sea fishing. He is also worldwide ambassador for this region.

Olivier & Hugo Roellinger

Chefs
Olivier & Hugo Roellinger
See the profile

Olivier Roellinger

Maitre de Maison
Olivier Roellinger
See the profile

Gaylord Goulette

Winewaiter
Gaylord Goulette
See the profile
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