In a relaxed atmosphere, the Club offers great classics of brasserie-style cuisine and original creations, with a different menu every day. In the summer, twice a week weather permitting, meats barbecued on the grill or cooked “a la plancha” are also on the menu. A rotisserie installed on the terrace delivers juicy and deliciously browned poultry.
Rates and services
Menus 22-28 EUR s.i. Carte 16-54 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: from February 17th to March 16th.