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For us, the art of cuisine is reflected in the deliciously authentic flavors and food cooked to perfection with just enough seasoning – the perfect blend of tradition and modernity. We like to keep things simple and showcase local produce, as well as products from the mountains, like the herbs and flowers we pick ourselves. Our ambition is to combine these local flavors with products discovered on our travels and with the help of our team, combine them in the best way possible way, ensuring it looks as original as it smells and tastes to tickle guests’ taste buds.
Menus 55 EUR s.i. - Carte 24-75 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from April 17th to July 7th and from August 28th to mid-December. Main Restaurant: from April 17th to July 7th and from August 27th to mid-December. “Restaurant Gastronomique le Cinq”: from April 17th to December 23th.