Passionate about cooking from a very young age, and having distinguished himself many times as a pastry chef, Vincent Deforce is now letting his talent shine through in this warm and modern restaurant with its chic mountain atmosphere. He invites you to his restaurant to discover gourmet delights from all angles. These delights make up a menu based on fresh products that change with the seasons. Open summer and winter, it's a place that guarantees you unique moments of relaxation while tasting the greatest specialties of our beautiful country.
Rates and services
Menus 55 EUR s.i. - Carte 24-75 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.19 USD
Hotel/Main Restaurant: from August 31st to December 11th and from April 12th to June 30th. “Restaurant Gastronomique le Cinq ”: from April 12th to mid-December.