"Like a spotless, weightless white cloud, Le Chabichou, floating between the summits of the Vanoise mountains at an altitude of 1850 metres, invites you to experience a timeless break. You will enter a refuge, a delicate cradle of indulgence, where we will truly take care of you. We are close to you, but take a step back to gauge your every move, to give meaning to your emotions, eliciting shivers of delight with every mouthful, and inventing dreams, with only one real goal: your enjoyment."
Winter: Menus 80-275 EUR s.i. - Carte 30-135 EUR s.i. Summer: Menus 60-170 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Gourmet restaurant: from the end of August to the beginning of December and from mid-April to the beginning of July. “Le Chabotté”: from the beginning of May to mid-May.