Chef Matthieu Wanlin is keen to convey the same emotions that made him want to work in this profession. He offers bountiful and classic local cuisine that can be shared.
Rates and services
Menus 28-34 EUR s.i. Carte 12-29 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Annual closing
Hotel/Main Restaurant: from January 5th to April 6th.
