Chef Matthieu Wanlin is keen to convey the same emotions that made him want to work in this profession. He offers bountiful and classic local cuisine that can be shared.
Rates and services
Menus 28-34 EUR s.i. Carte 12-29 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
“Le Bistrot”: Open Thursday to Monday (lunch only).
Annual closing
Hotel: Annual closing from January 3rd to March 17th, 2022. Reopening on March 18th, 2022. Reopening of “Jardin de Berne” on March 18th.
A foretaste of the chef’s world, the vast terrace of the Château de Berne reveals its charms through a delicious menu that combines local flavors with produce from the kitchen garden. On sunny days, it invites you on a true journey of the senses while enjoying the here and now.
