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“The cuisine aims to be authentic, local and full of flavor. Julien Marseault offers a range of regional raw products to be shared in a relaxed atmosphere. In the evening, a refined ambiance and the dim light of the setting sun enhance the colors of Mont Ventoux. Every Sunday, enjoy a shared gourmet moment, bursting with products from near and far during our brunch. Grilled specialties, salads, seafood, aged cheeses, a dessert buffet... Delicious dishes to taste while gazing at the ‘Giant of Provence’.”