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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Ombremont
USD 191 (from)
Reserve
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Ombremont

France, Le Bourget-du-Lac

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Le Bateau Ivre

17 Rooms

restaurant

restaurant

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Jean-Pierre Jacob
"My expertise is crystallised in my cuisine every day. Regional produce such as fish from Lake Bourget is a priority for me. It's a challenge, a requirement, and a necessity to constantly capture the spirit of culinary possibilities. My goal, which is also my greatest pleasure, is to offer our clients a piece of a dream, and to pay tribute to Savoie and the artisan producers who strive for exceptional produce with passion and love."
Jean-Pierre Jacob - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

Rates & Amenities
Menus 42-160 EUR s.i. Carte 95-150 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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Reserve by phone
+ 33 (0)4 79 25 00 23
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges