Food is often associated with certain preferences, our tastes, in our minds. It is reminiscent of a mother, an uncle—motions, smells, the warmth of an oven, an ever burning hearth. In a unique setting brimming with history, we are but conveyors of cuisine from before our time, respecting the methods that came before us. Forget the clock. To the hearth, it is!
Hotel: Sunday and Monday evenings (from November 7th to December 6th, 2021). Main restaurant: Mondays, Tuesdays and Wednesdays for lunch (from October 1st, 2021 to June 29th, 2022) and Monday and Tuesday for lunch (from June 30th, 2022 to August 31th, 2022). "La Table du Couvent": Mondays, Tuesday lunchtimes and Sunday evenings.
Hotel/Main Restaurant: from January 2nd to February 8th.
Escape from everyday life and discover a place beyond belief where time is a mere afterthought. Embark on a unique culinary experience that truly awakens the senses. Delight in a simple, natural and surprising cuisine in which flavour is paramount. At Jardin Extraordinaire, exception is cultivated using only the best products of the region: vegetables direct from the garden, meat from the Limousin and more. Poetry, fantasy and imagination playfully infuse every detail; on the plate, of course, but also in the magnificent Eiffel structure, the giant rhubarb leaves and the servers dressed as gardeners.