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About Relais & Châteaux
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Grand Hôtel de Cala Rossa & Spa
USD 186.05 (from)
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Grand Hôtel de Cala Rossa & Spa

France, Lecci de Porto-Vecchio

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La Table de Cala Rossa

40 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Pascal Cayeux
Pascal Cayeux - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.


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Rates & Amenities
Menus 65-80 EUR s.i. Carte 80-110 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.16 USD
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+33 (0)4 95 71 61 51
Relais & Châteaux
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