Cooking is a simple act designed to share and expression passion. My style reflects my past, my region and my whims. Here in the Gard region, we've been blessed with everything we need. From the Cévennes to my beloved Mediterranean, a melting pot of cultures, all with the same fundamental value at heart: generosity. My cuisine draws heavily on the relationships I have with passionate farmers. Every day, I try to do them justice!
Menus 34-115 EUR s.i. Carte from 34 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday and Sunday (from the beginning of October to the end of March). Restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from the beginning of October to the end of March).