"My cuisine aims simply to reveal the exceptional quality of our local products. Our coastline is teeming with exquisite riches, and it is important to me that we share that enjoyment with our guests, whether they are discovering or rediscovering the Atlantic's treasure trove."
Menus 75-95 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
The Hôtel de Toiras is exceptionally located at the entrance to the port of Saint Martin de Ré, in the historic capital of Île de Ré. Chef Thibaut Peyroche d'Arnaud, a true enthusiast of place, takes you on a culinary journey at La Table d´Olivia.
Passionate, determined, and sincere, chef Thibault Peyroche offers refined, authentic cuisine honoring local products. He particularly likes to cook with vegetables, fish, and spices. He champions regional products such as fish, oysters, potatoes, and jam. To manifest his vision, chef Thibaut Peyroche sources ingredients at the Saint Martin de Ré market, an ideal place to find the best of local producers and artisans. Top tip: his favorite local oysters include: La Ferme des Baleines oysters grown in claire salt ponds, organic "The Lady Oyster" oysters, and organic and claire salt-grown Voisin oysters.