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Good, excellent, fine dining is great but it’s not the end of the story. You have to know how to orchestrate it, how to present it, garnish it, highlight it with clever details from the temperature of the room to that of the wines, the thickness of the glasses, the softness and age of the cheeses and the colour of fruit - not to mention quality service!
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.