Revisiting the cuisine of the past, in a meticulous, mountain style setting: a table in the farmhouse promises traditional, mountain cuisine, a carousel of desserts in the centre of the restaurant, and favourite house wines.
Rates and services
Menus 19-46 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing
Gourmet restaurant: Wednesday and Thursday (from September 1st to 30th), lunch from Tuesday to Thursday and Wednesday evening (from July 13th to August 31st). “La Maison Carrier”: Monday and Tuesday, Monday (from mid-July to mid-August) (except july and august).
Annual closing
Hotel/Gourmet restaurant: from November 1st to December 3rd. “La Maison Carrier”: from November 1st to December 3rd and May 1st.
