Revisiting the cuisine of the past, in a meticulous, mountain style setting: a table in the farmhouse promises traditional, mountain cuisine, a carousel of desserts in the centre of the restaurant, and favourite house wines.
Gourmet restaurant: lunch from Tuesday to Thursday, Wednesday evening, Thursday evening (from June 19th to July 12th), lunch from Tuesday to Thursday and Wednesday evening (from July 13th to August 31st). “La Maison Carrier”: Monday and Tuesday, Tuesday (except july and august).
Hotel: from the beginning of November to the beginning of December. Gourmet restaurant: from mid-October to the beginning of December and from the beginning of May to the end of May. “La Maison Carrier”: from the beginning of November to the beginning of December, from the end of May to mid-June, May 1st.
