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"I have the privilege of working in the kitchens of La Ferme Saint-Siméon, where I can let my experience and my tastes express themselves through the traditional products of Normandy. It is essential to respect them with a light and precise touch, not forgetting however, the inventive flair that enables our customers to discover simple cuisine and hark back to moments of their childhood. Decorating the table in this large estate is a daily challenge and a continually renewed pleasure."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.