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"Our whole team welcomes you to our world of flavor. The history of this property has been linked to our family for three generations and I am particularly proud that this saga continues today, with the great talent of Alexandre Bondoux, my nephew, creating new dishes while carefully preserving the signature tastes that have sealed the reputation of La Côte Saint-Jacques. For me, the genius of a chef is to express their creativity without ever losing the magic of their ingredients: their taste, texture and fragrance. This has guided my own work throughout my life as a chef, and now Alexandre is making this philosophy his own. The art of sharing, the pleasure of discovery and the happiness of sitting around a table truly create the emotion and the magic of the moment for me, Alexandre and my wife Karine."
Menus 90-248 EUR s.i. (lunch), 185-248 EUR s.i. Carte 150-244 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Gourmet restaurant: Monday and Tuesday noon. “Bien Etre & Saveurs”: dîners, Monday noon, Tuesday noon.