By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
“Arnaud Faye’s cuisine is rich in ingredients from an area that stretches from the foothills of the Mercantour to the shores of the blue Mediterranean. His cuisine is sunny, aromatic and packed with vegetables, as well as minerals and seafood”.
Menus 85-250 EUR s.i. Carte 150-280 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch (high season), Monday (March).
Hotel/Main Restaurant: from November 5th to March 7th. “Terrasse Les Remparts”: from October 1st to March 31th.