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“Arnaud Faye’s cuisine is rich in ingredients from an area that stretches from the foothills of the Mercantour to the shores of the blue Mediterranean. His cuisine is sunny, aromatic and packed with vegetables, as well as minerals and seafood”.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.