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Our mission is a humble calling: we do whatever it takes to make our guests happy. It is a noble and infinitely beautiful task to toil away in the first rays of dawn, all in the service of improving our guests' well-being. I really do love Limousin! Meat is omnipresent: Limousin veal or butter and milk make for the finest flavours, and the taste of suckling lamb, "cul noir" pork or apples brings back childhood memories.
Menus 39 EUR (lunch from Thursday to Saturday), 65 EUR and 95 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Sunday evening (from November 1st to December 20th), Sunday evening (from February 9th to March 15th). Main Restaurant: Monday and Tuesday (except july and august), lunch from Monday to Wednesday, Monday evening, Sunday evening (from the beginning of November to mid-March). “La Table du Couvent”: Monday, Tuesday noon, Sunday evening.
Hotel/Main Restaurant: from January 2nd to February 8th.