“To impress, delight the taste buds and bring joy over dinner.”
Menus 70-130 EUR s.i. Carte 50-100 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon, Friday noon (from March 6th to January 5th). “Le Bistrot Saint-Jean”: Wednesday, Thursday, Saturday noon (from March 5th to January 5th).
From January 5th to March 5th.
