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Baumanière Hôtel & Spa
(from) US$ 302.35
Reserve
Property reopened 6/5/20.
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Baumanière Hôtel & Spa

FranceLes Baux-de-Provence

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Property reopened 6/5/20.
  • Expression of the terroir

As the son of a fisherman, I admit to having a preference for fish, which I enjoy pairing with flavors taken from the land. I blend soft, chewy and crunchy textures, I pair the sweet with the tangy, I cook with jubilation, free from fear and pretension.
My food is hearty and authentic, inspired by the Alpilles region awash with different Provencal olive oils for which I've even curated a tasting menu. 

Rates and services
Menus 60-87 EUR s.i. Carte 32-62 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Weekly closing

Hotel: Monday and Tuesday (from the beginning of January to the beginning of March). Gourmet restaurant: Wednesday and Thursday (from mid-October to mid-April), Wednesday and Thursday (from March 7th to April 23th). “La Cabro d'Or”: Monday and Tuesday (from mid-October to mid-April), Monday and Tuesday (from January 6th to March 31st).

Annual closing

Gourmet restaurant: from January 5th to March 6th.

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