As the son of a fisherman, I admit to having a preference for fish, which I enjoy pairing with flavors taken from the land. I blend soft, chewy and crunchy textures, I pair the sweet with the tangy, I cook with jubilation, free from fear and pretension.
My food is hearty and authentic, inspired by the Alpilles region awash with different Provencal olive oils for which I've even curated a tasting menu.
Menus 60-87 EUR s.i. Carte 32-62 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
