By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
As the son of a fisherman, I admit to having a preference for fish, which I enjoy pairing with flavors taken from the land. I blend soft, chewy and crunchy textures, I pair the sweet with the tangy, I cook with jubilation, free from fear and pretension.
My food is hearty and authentic, inspired by the Alpilles region awash with different Provencal olive oils for which I've even curated a tasting menu.
Menus 59-85 EUR s.i. Carte 32-62 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
At the Cabro d’Or in Baumanière, you'll find a table d’hôtes designed to enhance the experience of sharing food in a friendly setting. Whether you sit inside or outside by the fountain and under the mulberry trees, come and sample regional cuisine with friends and family in a relaxed atmosphere.
Menus from 33 EUR.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
