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As the son of a fisherman, I admit to having a preference for fish, which I enjoy pairing with flavors taken from the land. I blend soft, chewy and crunchy textures, I pair the sweet with the tangy, I cook with jubilation, free from fear and pretension.
My food is hearty and authentic, inspired by the Alpilles region awash with different Provencal olive oils for which I've even curated a tasting menu. As the son of a fisherman, I admit to having a preference for fish, which I enjoy pairing with flavors taken from the land. I blend soft, chewy and crunchy textures, I pair the sweet with the tangy, I cook with jubilation, free from fear and pretension.
My food is hearty and authentic, inspired by the Alpilles region awash with different Provencal olive oils for which I've even curated a tasting menu. As the son of a fisherman, I admit to having a preference for fish, which I enjoy pairing with flavors taken from the land.
Menus 59-85 EUR s.i. Carte 32-62 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
At the Cabro d’Or in Baumanière, you'll find a table d’hôtes designed to enhance the experience of sharing food in a friendly setting. Whether you sit inside or outside by the fountain and under the mulberry trees, come and sample regional cuisine with friends and family in a relaxed atmosphere.
Menus from 33 EUR.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
