Working as a two-man team with a supporting cast of 20 cooks and chefs, we're proud to bring you a light, pared-back and playful interpretation of the best ingredients our region has to offer. A never-ending journey for the eyes, nose and palate and tantalizing wine and food pairings: our Carte Blanche menu is an irresistible treat for the senses. We are on a continuous quest to strike a nuanced balance between the modern and the traditional, the simple and the elegant, precision and flair. In short, we aim to evoke ultimate emotion in its purest form.
Menus 149-315 EUR s.i. - Carte 88-129 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from April 25th to June 15th and from September 27th to December 5th. Gourmet restaurant: from April 25th to June 15th, from September 27th to December 5th, December 12th.
