By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
Working as a two-man team with a supporting cast of 20 cooks and chefs, we're proud to bring you a light, pared-back and playful interpretation of the best ingredients our region has to offer. A never-ending journey for the eyes, nose and palate and tantalizing wine and food pairings: our Carte Blanche menu is an irresistible treat for the senses. We are on a continuous quest to strike a nuanced balance between the modern and the traditional, the simple and the elegant, precision and flair. In short, we aim to evoke ultimate emotion in its purest form.
Menus 149-315 EUR s.i. - Carte 88-129 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from April 28th to June 15th and from September 3rd to December 7th. Gourmet restaurant: from April 29th to June 15th, from September 4th to December 7th, December 12th.