Working as a two-man team with a supporting cast of 20 cooks and chefs, we're proud to bring you a light, pared-back and playful interpretation of the best ingredients our region has to offer. A never-ending journey for the eyes, nose and palate and tantalizing wine and food pairings: our Carte Blanche menu is an irresistible treat for the senses. We are on a continuous quest to strike a nuanced balance between the modern and the traditional, the simple and the elegant, precision and flair. In short, we aim to evoke ultimate emotion in its purest form.
Rates and services
Menus 149-315 EUR s.i. - Carte 88-129 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.19 USD
Hotel: from April 25th to June 15th and from September 27th to December 5th. Gourmet restaurant: from April 25th to June 15th, from September 27th to December 5th, December 12th.