I come from a place where the sun turns color into flavor. My approach to cooking is clear and pure, my style cuts straight to the heart of each ingredient's essence. Through my food, I tell my story, the story of my country as I see it, as I dream it, as I like to share it. The Bonne Etape's organic garden provides much of our lettuce, vegetables, herbs and flowers and is a source of inspiration to me. A family-run experience that has lasted four generations.
Menus 35-115 EUR s.i. Carte 65-95 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: open every day. Main Restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from February 10th to July 5th) (low season), lunch from Monday to Friday (from July 6th to September 1st) (july/august). “Au Goût du Jour”: Wednesday and Thursday (from July 6th to October 1st) (high season).
Man's influence is discreet in this beautiful organic vegetable garden that harmoniously chimes with both Provence and a distant England, a chorus of magical perfumed notes.
Half-wild Nature, half-garden, here old vegetable varieties co-exist with aromatic herbs, separated by fallow areas to the delight of pollinating insects, lazy lizards and hungry birds. The organic ecosystem in which this hotel stands in perfect harmony, is a source of peace for the Hosts and a reserve of Nature's genes for the local biodiversity. All this is reflected in the cuisine, the produce for which is supplied by the many small local producers: goat and sheep’s cheese, herbs from the Garrigue, lavender, almonds...