The Chef has been sharing Provençal cuisine for years at La Bergerie restaurant. He offers flavoursome dishes that reflect the importance of seafood in the region. They feature local products and a glimpse into seasonal Provençal cuisine.
Gourmet restaurant: lunch from Monday to Thursday and Wednesday evening (from March 12th to July 1st) (off season), Tuesday noon and Wednesday (from September 1st to November 15th).
Hotel/Gourmet restaurant: from mid-November to mid-December and from mid-January to mid-March.
The Domaine de Capelongue takes care of your body and mind with the Spa Tulsi Cinq Mondes and its brand new juice bar. For detox lunches, healthy and gourmet round-the-clock snack, and for after-pool aperitifs to end the day or to extend the sensory spa experience, the Tulsi juice/salad bar welcomes you every day from 11 AM to 9 PM. Take care of yourself from the inside with organic fruits and vegetables, mocktails, Buddha bowls, balanced salad, and herbal tea: vitamins, pleasure and absolute wellness!