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My cooking is modern and fresh, influenced by my Breton origins. Passionate about seafood, I have fallen in love with the vegetables of Provence. My signature dish? A John Dory with seaweed served with a textured Provence artichoke and a yuzu nori hollandaise sauce.
Menus 45-82 EUR s.i. Carte 18-42 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
